Organic cotton production emits less carbon since it consumes less fuel and energy and minimizes contamination of water since it is produced without using chemicals, therefore safer for workers, and doesn’t include excess usage of pesticides and fertilizers which can damage the environment irreversibly.

Organic farmers always cultivate other crops along with their cotton to achieve a steady system on their farms that further helps in keeping the soil healthy, supporting wildlife, and conserving topsoil. Cotton farmers may use these crops to create a more secure, convenient, sufficient, and varied food supply as well as an additional means of revenue for their families and communities.

When compared to traditional cotton, the method of cultivating and growing organic cotton uses less water. It also minimizes nutrient loss and soil degradation, both of which contribute to water contamination. Furthermore, the organic system relies heavily on rainwater for the growth of the crop.

Organic clothing is safer since it is made according to more stringent production standards. It is done not just to reduce adverse environmental impacts, but also to ensure customer satisfaction by adhering to high ethical values like Fairtrade Cotton, the Better Cotton Initiative, FLO International, and other global movements that support organic cotton.